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Executive Chef, William C. Hundley, owner of Gourmet Catering, completed his culinary studies in Southern France. Prior to opening his own business, Hundley served the Front Range for 13 years in several chef positions at five-star restaurants. He has also catered to an impressive list of entertainers
What critics think about Hundley: “The very upbeat and capable caterer will put you at ease, handle all of the details and make your event a smashing success.” “ They (the fraternity members he cooks for four days a week) know they have it good. They know they’re lucky... the order has been the same: You’re not leaving!” “ A full service catering company with a flair for the exotic, Gourmet Catering can accommodate most budgets and party sizes.” |
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