Menu A

Appetizer

1.Cheese Mirror with baked brie encroute with dates, figs, pecans, sharp cheddar & Gruyere Swiss with water crackers

2. Fruit Mirror and Melon Basket with melon balls, strawberries, cantaloupe and gold pineapple with warm chocolate rum ganache

Entrees

1. Chicken stuffed with Sundried Tomato Pesto served with dijon cream sauce

2. Beef Brisket with wild mushroom-tart cherry cognac sauce

Sides

1. Roasted Red Potatoes with garlic and rosemary

2. Pesto Pasta Salad with grapes, broccoli and pecans