Appetizer

1. Curry Chicken Salad with black currants on toast points

2. Cajun Becr BBQ shrimp

3. Fruit Mirror

4. Teriyaki-Thai Chili Chicken with mango salsa

Entrees

1. Filet Mignon stuffed with crab-herb stuffing, topped with brandy shrimp cream sauce

2. Baked Salmon Fillet stuffed with two pestos, with a white-wine-sherry-herb cream sauce

Sides

1. Fresh Asparagus tossed with sesame-lemon vinaigrete

2. Saffron Cous-Cous with fresh vegetable, tossed in citrus Thai chili vinaigrete

3. Roasted Garlic Herb Mashed Potatoes